Favorite Answer. Kimchi is a side dish on it's own, you could have it in a main meal that has rice and you could put rice in the kimchi if you please. Compared to Mexican or American food or any type of hot sauce ...what does it taste like? Then there is white kimchi which has no spice at all. Join Yahoo Answers and get 100 points today. What is a seasoning that is cut up dried vegetables. The taste is similar to lettuce, but it is like spicy lettuce. Cabbage is the usual kind but radish kimchi is absolutely wonderful! First don't think everyone buries it in there back yard that was a long time ago. Do croissants and good quality bread contain soya . I chose a recipe from the Internet and the end result tasted really good in my opinion. What does kimchi taste like? Fermented at 64°F–76°F for 1 to 6 weeks 5. I watch Korean dramas and kimchi looks really delicious! Kimchi is an ethnic food of the Korean people. Kimchi is usually served cold as a side dish, that is usually eaten with bulgogi or kalbi, two traditional and very popular meat dishes in Korea. Don't be afraid! You have to try kimchi! And what should I eat it with? there are many different versions and variations throughout korea and i've seen a recipe book dedicated to these. If you like spicy food, you will probably like kimchi. They are very flavourful and kimchi adds spiciness to both of them. It's very much like hot peppers or pickles...it's not spoiled or anything. I've never really had it and it think its usually eaten alone but you could make rice with it I'm sure. They also have cucumbers, carrots and many other varieties. Apple or Korean pear gives it a crispy texture and an appetizing flavor. You can sign in to vote the answer. There is spicy smelly kimchi which is up to a year old, yup they can keep it to a year...that kimchi is very spicy and sour. hot rotten sauerkraut, but it is so healthy for people. Kimchi is yummy served on rice, with veggies or meats. So, if in doubt what does kimchi taste like, the answer to this is the fact that it has many different tastes.In addition, it has a texture once you chew it which definitely differs from raw veggies. There is even a museum in Seoul dedicated to Kim chi. Who decided that diseased, enlarged duck or goose liver was a delicacy. Should I be concerned if my friend finds mayo spicy? I have had homemade and store bought that send you to look for an ice bucket immediately. I just had kimchi for my first time, it was kind of sour/spicy and had almost a fishy taste to it. Who decided that diseased, enlarged duck or goose liver was a delicacy? 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Finely shredded cabbage pls 4. kim chi is used more like a condiment or perhaps a side dish so can be taken with steamed white rice and vegetables or meat - ideally korean bbq style is delicious. The taste is similar to lettuce, but it is like spicy lettuce. I've heard its very spicy! But the most common will be the Baechu Kimchi.It taste both spicy and a little sour. Is British brown sauce the same as American BBQ sauce? I, personally, do not care for it but if you like it, eat it. Then there is newer kimchi which is spicy and crisp. Still have questions? Interested to try it again and the different kinds. You will have to answer this yourself. It tastes like very spicy sauerkraut. I love them all. 7 years ago. Others not that bad If you go for real HOT Mexican chili, you will love it. They are very flavourful and kimchi adds spiciness to both of them. I didn't like it cold, but I warmed it up and I can say it tasted much better like that! Kimchi is usually served cold as a side dish, that is usually eaten with bulgogi or kalbi, two traditional and very popular meat dishes in Korea. If you buy it from the store be aware that it may be spicier. European yet with possible Asian origin, probably China 2. How do you think about the answers? You can sign in to give your opinion on the answer. Get your answers by asking now. I'm not Korean but I LOVE kimchi. there are many different versions and variations throughout korea and i've seen a recipe book dedicated to these. What is a seasoning that is cut up dried vegetables? Depending on factors like how much sugar or salt is added and how long it is fermented, Kimchi will yield varying tastes . Still have questions? Hot and gingery and with a nice fishy like hint of a taste. In fact many Korean homes have a special refrigerator in their kitchens just for Kim chi. 5. Should I be concerned if my friend finds mayo spicy? What Does Kimchi Taste Like? Mostly it is all veggies pickled with pepper and garlic...it is very good for your health, just not your breath. I have a Korean sister-in-law, and she makes Kimchi. Is it just cabbage and red chilis with spices? If you like spicy food, you will probably like kimchi. Sauerkraut 1. Once you try it you'll regret being scared to try it :). Hopefully I'll like it. Try it with rice sometime. Still have questions? Get answers by asking now. fermented cabbage was found to help heal the bird flu back during the bush years..... How do you think about the answers? Gat (mustard leaf) Kimchi This type of kimchi has a slight variation in the kimchi making process. Kimchi is basically served as a side dish.There are more than a hundred types of kimchi. Just rice? First of all there are many different types of Kim chi. Most better Korean restaurants serve banchan with the main course. There is MANY different kinds, but usually they pretty 'vinegary' but the best kinds are spicy because it counteracts the sourness and give it sweet and sour flavor, initially it's all very 'fresh' tasting. Gat kimchi has a strong, sharp taste caused by the mustard leaves. Is British brown sauce the same as American BBQ sauce? Is British brown sauce the same as American BBQ sauce? Trump says he'll leave White House on one condition, Pat Sajak apologizes for outburst on 'Wheel of Fortune', Americans 'tired of COVID' have experts worried, Sleuths find Utah monolith, but mystery remains, Seymour, 69, clarifies remark on being able to play 25, Nail salons, a lifeline for immigrants, begin shuttering, Infamous QB bust Manziel comes clean on NFL failures, Amazon workers plan Black Friday strikes and protests, Sick mink appear to rise from the dead in Denmark, Baker's backer: NFL legend still believes in young CB, Couple wed 76 years spend final hours in COVID-19 unit. I watch Korean dramas and kimchi looks really delicious! Lactic acid produced by bacteria during fermentation creates a tangy, pungent flavor similar to that of sauerkraut.The garlic, if present in kimchi, intensifies in taste during fermentation. What Does Gat Kimchi Taste Like? Like your gf when she hasn't washed in a month. Join Yahoo Answers and get 100 points today. Those are those little sides - maybe 6 or eight. I'm Korean ^^. Is it just cabbage and red chilis with spices? I am going to get Kimchi, just to try. I want to know what it tastes like, is there even a way to explain? I think that she eats it cold. if so then I would definitely have a go at making some, but as I said the longer it ferments the better so try some store bought if you can't wait. It is spicy and may cause you to drink a lot of water. Because kimchi is a fermented dish, its most prominent flavor is typically sour. I usually describe Kimchi as "Korean sauerkraut'. Homemade kimchi may not be spicy if you put small amounts of hot pepper flakes. Tangy with bite 6. So let’s find out what does Kimchi taste like. It is made out of cabbage that is fermented with spices, scallions, ginger, radish and garlic. Kim chi is on the spicy side very salty and with a fishy smell *. It has the texture of cooked shredded cabbage, with an oily sauce reminding me of tomato with a fish flavor. Should I be concerned if my friend finds mayo spicy? don't really like it by itself, but it makes excellent dishes like kimchi beef stew and kimchi fried rice. Very tasty. kimchi is hot and spicy with a bland smooth texture from the cabbage, which is not cooked to a pulp. What do you think of the answers? Always made with cabbage and salt 3. For the best answers, search on this site https://shorturl.im/axFzo, Kimchi is a staple food in Korea. Also, should I make it or should I buy it already made in a glass jar from a store?

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